I received my half of week seven's CSA box two days before departing the country for a week's long vacation. So my goal was to use all the vegetables I could in a giant batch of vegetarian enchiladas - half for the freezer and half for my sister to eat while she took care of the cats.
Check out these gorgeous carrots!
Here are the enchiladas!
I really did just saute all of the veggies together and layer them with a can each of black beans and corn over and under corn tortillas (much faster and easier than rolling them up!) with some red sauce, which I believe I made from scratch although I can't rightly remember how I did that now, cheese and olives. They came out really good! I can tell because they were all gone when I got home!
That melon you see in the first photo was unbelievable. If it were any juicier, it would have been, well, juice. That went right into my smoothies and half into the freezer for future smoothies.
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