Potatoes Vinaigrette

1 1/2 lbs round red potatoes
2 tsp Dijon mustard
1/2 tsp salt
1/8 tsp black pepper
1 tsp chopped, fresh tarragon (or 1/4 tsp dried)
1 clove garlic, minced
1/4 c. white wine vinegar
1/3 c. olive oil
1/4 c. chopped fresh parsley
1/4 c. finely chopped onion

1. Boil potatoes until tender
2. Mix mustard, salt, pepper, tarragon, garlic and vinegar until blended. Beat in oil until mixture is combined.
3. Remove potatoes from heat . Let stand until cool enough to handle. Cut potatoes into bit-size slices. In a large bowl, combine potatoes, parsley, onion and dressing. Mix.
4. Cover and let stand at room temperature 1-2 hours or refrigerate up to a day.

Makes 4 servings