This is the dressing we ate on the melon. This is modified from the original recipe, which uses regular old milk and says to use it on a salad of various types of melon cubes with brown sugar sprinkled on top and lime wedges for squeezing over the fruit. Personally, I thought it was just fine without the extra sugar. A little lime might be a nice addition to the dressing, though again, I think it tastes fine just as it is. I also thought it might be good to sprinkle some fresh mint leaves into the salad. I suspect the sauce would probably work for most kinds of fruit salad.
1/2 coconut milk
1 cup plain yogurt
1 T honey
Whisk the above together. Cover and refrigerate until ready to serve.
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