Saturday, July 23, 2005

French Toast Casserole

1 loaf (about 16 oz) Cinnamon bread, cut into cubes (about 8 cups)
6 eggs
3 cups milk
2 teaspoons vanilla extract
Confectioners' sugar

1. Grease a 3-quart shallow baking dish. Arrange bread cubes in the bottom.

2. Mix eggs, milk and vanilla in a bowl. Pour over bread.

3. Cover and refrigerate for an hour (or overnight)

4. Bake uncovered at 350 Fahrenheit for 50 minutes or until golden.

5. Sprinkle with confectioners' sugar and serve.

Serves 8

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